Ventilation/Exhaust Hoods

Ensure superior ventilation and air quality in your commercial kitchen with our high-performance wall-mounted hoods. Designed for restaurants, hotels, cafés, and institutional kitchens, these hoods efficiently remove smoke, heat, grease, and odors — keeping your cooking environment clean, cool, and compliant with safety standards.

Our wall-mounted hoods are engineered to provide maximum airflow and filtration, capturing airborne contaminants directly from your cooking line. Whether you’re operating ranges, fryers, ovens, or griddles, these hoods ensure proper ventilation and improved air circulation for a safer and more comfortable workspace.

Enhance your kitchen’s performance, safety, and aesthetics with our premium Island Hoods & Duct Systems, designed to deliver powerful ventilation for open cooking stations, commercial kitchens, and island cooking setups. Perfect for restaurants, hotels, cafeterias, and catering kitchens, these hoods provide superior air extraction while maintaining a sleek, professional appearance that complements any kitchen layout.

Our Island Hoods are specifically engineered for installations over central cooking islands, ensuring efficient removal of smoke, steam, grease, and heat from all sides of your cooking surface. With high-powered exhaust fans and optimized airflow design, they keep your kitchen air fresh, clean, and compliant with industry standards — even during peak hours.