Commercial Ice Machines

What Are Modular Ice Machines?

Modular ice machines (also known as ice machine heads) are the most common and powerful type of commercial ice makers. They are designed to produce large quantities of ice but do not come with a built-in storage bin. Instead, the ice maker sits on top of a separate ice storage bin or ice dispenser.

These systems are ideal for high-volume establishments that require a continuous and reliable ice supply throughout the day — such as restaurants, hotels, hospitals, and large cafeterias.

What Are Undercounter Ice Machines?

As the name suggests, undercounter ice machines are compact, all-in-one units that fit conveniently under counters and bar areas. These models combine both the ice maker and storage bin in a single cabinet.

They’re perfect for businesses with limited space but a steady need for ice throughout the day — especially in bars, coffee shops, and small restaurants.

What Are Air-Cooled and Water-Cooled Ice Machines?

Air-cooled and water-cooled ice machines are larger, high-capacity units designed for back-of-house, commercial kitchens, and operations that require continuous and reliable ice production. Unlike countertop models, these machines use either circulating air or flowing water to remove heat during the ice-making process, which helps maintain efficiency and consistency even during heavy use.

Air-cooled units rely on internal fans to disperse heat, making them easier to install and more energy-efficient in cooler environments.
Water-cooled units use a steady flow of water to regulate temperature, offering quieter operation and better performance in hot kitchens or tight spaces with limited ventilation.

These systems are ideal for restaurants, bars, hospitals, and large facilities where ice demand is steady throughout the day and production capacity is more important than portability.

Ensure your ice machines deliver consistent, clean, and high-quality ice every time with our wide range of ice machine parts and accessories. Designed for restaurants, bars, hotels, cafés, and convenience stores, these essential components help you maintain, repair, and optimize your commercial ice-making equipment for peak performance and longevity.

Our comprehensive selection includes replacement filters, water pumps, valves, bins, sensors, cleaning kits, hoses, and ice scoops — everything you need to keep your machine running efficiently and hygienically. With high-quality materials and precision engineering, these parts are built to withstand continuous use in demanding foodservice environments.