Refrigerated Prep Tables

Create delicious pizzas faster and more efficiently with our premium Pizza Prep Tables, designed specifically for busy pizzerias, restaurants, cafés, and commercial kitchens. These versatile units combine refrigerated ingredient storage, spacious prep areas, and convenient organization, making them the ultimate workstation for any pizza professional.

Our Pizza Prep Tables feature refrigerated top compartments that keep all your favorite ingredients — from cheeses and sauces to vegetables, meats, and toppings — at safe, consistent temperatures. The stainless steel cutting surface provides ample space for rolling dough, assembling pizzas, and preparing orders quickly, while the refrigerated base cabinets offer additional storage for dough trays, sauces, or backup ingredients.

Boost your kitchen’s efficiency and ensure every dish is made fresh and fast with our premium Sandwich & Salad Prep Tables. Designed for restaurants, cafés, delis, and catering businesses, these units provide the perfect blend of cold storage, organized ingredient access, and convenient prep space — making them an essential addition to any foodservice operation.

Our Sandwich and Salad Prep Tables feature refrigerated top compartments that keep your most-used ingredients — from fresh vegetables and greens to deli meats, cheeses, sauces, and dressings — perfectly chilled and within easy reach. The spacious cutting board surface offers ample room for assembling sandwiches, wraps, salads, and more, helping your staff prepare meals quickly and efficiently during peak hours.

Handle busy service hours with ease using our Mega Top/High Capacity Prep Tables, designed to give you extra ingredient storage, ample prep space, and superior cooling performance all in one durable, professional unit. Ideal for pizzerias, sandwich shops, salad bars, delis, and restaurants, these tables are built for operations that need both speed and capacity without compromising freshness or quality.

The Mega Top configuration features an expanded refrigerated top compartment, offering more pan capacity than standard prep tables — perfect for storing a wide variety of ingredients such as meats, cheeses, vegetables, sauces, and garnishes. This extra space allows you to organize and access multiple ingredients at once, making meal assembly faster and more efficient during peak hours.

Streamline your kitchen workflow and make the most of your space with our premium Chef Base and Undercounter Tables. Designed for professional kitchens that demand both refrigeration and functionality, these units combine cold storage, durable prep space, and smart design to keep your operation running smoothly.

Our Chef Base Tables are engineered to support heavy-duty cooking equipment such as grills, griddles, fryers, and charbroilers — while providing refrigerated drawers beneath to store essential ingredients within arm’s reach. This efficient design helps chefs work faster and stay organized by keeping everything they need — from meats and seafood to sauces and garnishes — directly below the cooking surface.